***food review only***
i don't understand this place, i don't understand the menu, i don't understand the service, i don't understand why there isn't a daily special on sundays.
i always had the idea before i ever frequented it that the house of blues would be on par with hard rock cafe. so naive. it's not that the hard rock cafe is awful, it's that hob is a culinary trainwreck. gordon ramsey would have a fit.
i think hob food can best be described as "down home southern cookin'" or something to that effect. mac 'n cheese, jambalaya, rice and beans are all on the menu. the menu is really extensive, and hob dabbles in a bit of everything apparently, but nothing on the menu looked good to me while i was here, and believe me that is saying something because i was STARVING and everything looks good to me when i'm starving. i finally settled on the mixed field greens and a side of fries. "unremarkable" is my verdict! i had a few bites of my friend's mac 'n cheese...FAIL. but that was to be expected, since emmy's spaghetti shack in san francisco has spoiled me for good in the mac 'n cheese department.