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| - this place is freaking amazing, and i love how close it is to my home!
Now i dont' usually buy their rolls - on occasion I do and it's always super amazing.
But i come here for the fish, because I usually make my own sushi. I'm not gonna put up pictures because it will confuse people since the platters are made by myself, but what I can say is you pay for what you get. Yes their prices for fresh fish is NOT cheap. But their quality is AMAZING. I would say it's as good as some of the restaurants you will get in the city (JaBistro, Miku, etc). So for those who know how to cut fish, or know how to make sushi and want GOOD amazing quality ingredients for your dishes, you definitely need to come here. Their selection always varies, and they always write down the countries where the stock comes from (salmon, tuna, grouper, mackerel, squid, scallop,etc). For those who like the inari or wanna make their own, they also sell the skins here too :)
Anyway, great little place, not much for sitting, but if you want take out, or buy your own ingredients to make japanese sushi, definitely THE place.
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