Wow. We decided to celebrate a birthday, five of us. Friendly, prompt and discrete service. Surprisingly excellent food. We all had prime rib, perfectly prepared. A simple but very savoury Caesar salad. Piping hot garlic mashed potatoes. Jus on the side. Stupendous horse radish. Terrific mushrooms and vegetables. With tax and generous tip, including a couple of glasses of beer and just one modest bottle of wine, and no desserts, it came to about $65 per person. But the bottom line was that it was one of the best restaurant meals in memory. All of us were quite thrilled. Remarkably, it was an ordinary Monday night on a wintry February day yet the huge place was packed to the rafters, with dozens of additional people waiting in the lobby for a table. Reservations recommended for sure. It was difficult to get them to answer the phone but once they did, they were very responsive (I had broken my leg so we needed a table with extra leg room). Just a great all-round experience.