Good pizza? Yes.
Best pizza I've had? No.
All the pizzas at Pomo are thin crust...not a problem for me so long as they hold up all the toppings which, unfortunately it doesn't at Pomo's. But then again, maybe that has to do with how the pieces are cut...all 3 of our pizzas were cut awkwardly. 1 in off-centered quarters...leaving 2 GIANT pieces and 2 tiny ones. 1 into sixths....where 2 were extremely thin and 2 were extremely fat...but at least 2 looked normal. 1 into, can you believe it, fifths. where 1 was a triangle and 4 were trapezoids of some sort.
Oh, and toppings are not spread evenly...take for example our vegetarian pizza with roasted veggies. It's straight from the menu, but this is how it was delivered. Half eggplant, half zucchini....and a PILE of bell peppers in the middle.
It was good once we spread it around and traded veggies....but come on. This was a common theme for all our pizzas...
Meh.
This place came highly recommended...and thus with high expectations...which, unfortunately, were not met.