4 of us eat dinner at Pita Jungle every Monday night around 5:30 and have been doing this for over 4 years. We started going there since they used to have happy hr. and continued after happy hr. changed to a discount. One of my friends always gets a chardonnay and the hummus trio - several of the waitstaff remember her order. This past week, she was served a glass of chardonnay that was $12. When she asked the waiter to explain why it was expensive, he said it is the waiter's discretion which wine to serve if the guest does not specify. The servers are not required to ask the guest. I thought you should know before you receive a bill you were not expecting. The manager chose not to adjust the price. The cost differential of the wine will now cost Pita Jungle 4 guests that dine there on a weekly basis. You do the math.