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  • The two stars are because the service was quite good. Good recommendations from the server, and prompt service. The food is garbage, and the menu is a joke. It's a Louisiana style restaurant with no: Gumbo, Jambalaya, or even a simple Po Boy? You can't even get any kind of rice at all with your seafood. The menu is just pathetic. It's a paper menu that doesn't even list the prices for the main menu items. This is presented as an excuse for getting "fresh" product "daily." But really, it's a money grab. You can average our your food costs if you are at all competent at running s business and be up front with people. At the very least publish them on a daily chalk board since you can't be bothered to reprint the paper menus. Having this air of secrecy around the prices where they are spoken to the table by the staff individually comes off super shady. We had the mussels to start, which... man... do wat better here! You give a tiny amount of small mussels that don't taste particularly fresh and not even any bread to go with it. A huge part of why people order mussels is to sop up the sauce with the bread, get with the program. I corrected this by asking for garlic bread and for $3.75 I got two tiny pieces of sliced grocery store French bread with dried garlic shaked on... man, really? Since I was already fed up with the menu, pricing, mussels, bread... I just had wings. They were OK, like 5 out of 10. I'd go to Wing Stop instead, that should say plenty. My dining partner had the shrimp pasta, looked like velveeta-inspired sauce. Wasn't good. I just thought I'd warn you all, and it's a shame that the good servers are being let down by a poorly run business.
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