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| - Looks like this is the new happening place so decided to give it a shot. Nice contemporary decor, very lively ambiance.
The best part, half price wine by the bottle on Sundays!! We got a bottle of prosecco for $18!! What a deal. This will be my new fav Sunday dinner place.
We started with their signature truffle ricotta bread which was delicious, however a bit pricy for $11.
They even have a kids menu with all of the kids favorites. My kids tried the Alfredo pasta with grilled chicken which was delicious. My husband tried the strozzapreti, interesting name, our server told us that means "strangle the priest" It was pasta with Parmesan cream sauce, chicken, pine nuts and mushrooms. He loved it. I tried the burrata tortellini served in a light mushroom sauce. I thought it was just ok. I don't think I want to repeat that.
For dessert we had their tiramisu which was absolutely delicious. Loved the little chocolate balls on top, added a nice crunch.
One thing I didn't like was that there is no bread on the house, you don't expect that from an Italian restaurant. The only bread option is the $11 truffle bread.
Updated :
Gave a second try... 5 Star all the way!! All credit goes to our fantastic server Cynthia. Took care of every single detail throughout our dinner. Was so kind to my kids. Food was fantastic, tried Aranchini this time, perfectly crisp on the outside, soft gooey mushroom risotto on the inside, red sauce complemented the dish very well.
Also, they serve bread now!! That was my disappointment at first visit, so happy to see fresh bread and butter.
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