Was brought here and told the dim sum was good. The dim sum was ok, but not great. It wasn't really anything to write home about.
I was told that one of the top hong kong chefs is here in this resto, but it didn't really taste all that different than any other typical dim sum restaurant.
I found the service so-so, even though some of the staff were from a previous restaurant (Golden Court) and they knew us and we were semi-VIP treatment. I found it horrible that when setting up the table, this bowl had a huge stain/grime on the side of it, and the hostess decided to try to wipe it off on the tablecloth. She couldn't get rid of it, and just put it aside. At the end of setting up the table, she totally forgot the bowl was dirty and put a spoon in it and was about to leave. I had to point out the grime so she would take it away.
Overall I gave it 2 stars due to the food not being amazing and the dirt on the utensils and bowls. I would not repeat willingly, but since my parents like this place, I probably will be back at some point.
They do have a special for lobster e-fu noodle and crab rice, but still not enough to get me to go on my own.