DiBella's is the best sub I have ever had in my life. I'm from New Jorsey and I agree that it is hard to get both a good slice, and a good sub in this State. Why is that????? DiBella's needs to open a place here!
This was my forth time in Pittsburgh I do three things: 1-get a garbage plate. 2-go to see theSteelers. 3-get a DiBella's sub!!!
The secret is the bread. Baked fresh at DiBella's all throughout the day. This aint no subway roll, bleaacchhh. I don't know if they put an eggwash on the bread but it's got a shiny brown coating on it that is really good. The next secret to a DiBella's sub is the condiments: all kinds of mustard and their oil is tops. I prefer honey mustard and a thin coating of mayonnaise. Secret # 3: peppers!! They have sweet, hot, and banana. you gotta get the bananas! They are those awesome sliced, neon yellow peppers that add just the right amount of kick to any sub.
DiBella's does not skimp on the fillings...many layers of top-quality meat and cheese make these subs the best around. Average prices for incredible sandwiches, corny 1950's decor with black and white tiled floor and wooden booths, but nobody comes here for the decor, they are comin' here for SUBS!!