We read about this place in the Observer and it sounded interesting so we marked it on our to do list. Today we Did...and it lived up to it's reputation for excellent food and service. I had the pulled BBQ chicken sandwich on onion bread while my wife enjoyed a Cobb salad. I also selected the casserole of the day (squash) which was deep down southern in texture and flavor. From beginning to end it was a beautiful experience....and while I am at it... I saved the end to last. They are FAMOUS for their banana pudding, which happens to be my favorite dessert in the world. I use my grandmother's recipe as the standard and few have ever come close. While her pudding is A distant memory, my taste buds were awakened and declared this pudding to be worthy of my grandmother's kitchen. Next time I may just start and end with the banana pudding....it's that good!