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  • I did the tasting menu, but there were at least a couple of items on the menu that did not impress me. The service was impeccable. Some of the dishes were excellent. I found the minimalist modern decor slightly on the cold and impersonal side. I just did not enjoy the food and ambiance as much as I have at slightly less formal fine dining locations such as Robuchon, Alinea (Chicago) or Saison (SF).
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