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  • It has been roughly 20 years since I last ate here. Over the years Caesers has continued to expand and I did not realize until recently it was still here. I do not remember the sushi bar out front but it could have been there. Being a fan of teppan cooking there was no choice as to what part of the restaurant I would dine in. Upon arrival I asked how long the wait would be without reservations as the last time I ate there they were pretty much mandatory. I was informed they would seat me right away as there was nobody else coming soon to seat me with. I must not wear the proper cologne or something as the last 4 times in a row I ended up at a teppan table by myself and part of the experience is the meeting of strangers. They sat me at a table for 2 which is something I had never seen before in a teppan restaurant. It would be really cool for an impressive date. This was a Monday night of a 3 day weekend and it was really dead in there. My chef, one of 3 I could see on duty, said that most week nights they do a lot of standing around waiting for a table to cook for. I chose one of their Prix fixe dinners. First was a bowl of miso soup (chicken soup optional), followed by a cucumber salad with crab meat. The main course included shrimp, beef tenderloin, a chicken breast and vegetables. Dessert was ice cream inside of some sort of rice cake, different texture and not too sweet. The only item I didn't think was prepared to my liking was the fried rice which I thought a bit dry, almost crunchy. The cost of this meal was $49 plus $6 to upgrade the white rice to fried rice which turned out to be a poor option choice. I had a glass of Asahi draft for $10. For Vegas this was reasonably priced. The service was excellent up to a point. That point was when a party of 40 or so showed up and the restaurant went from being a little overstaffed to way understaffed. As I was eating I noticed a flurry on the other side of the room as water glasses were being filled from water bottles and shortly thereafter the large party started arriving. Normally I am sure they would not seat that many tables all at the same time with only 3 chefs so I hope they were all in a chatty mood as the last few tables were going to be a while before they saw a chef. In that rush I sort of got forgotten, it took a while for my plate to be picked up and for the bill to come and another while before the bill got picked up and another wait for my change. Waiting is sort of a funny thing, it gets blown out of proportion when you are by yourself, which I was. All of the waits I mentioned probably only added 10-15 minutes total to my dining experience and if I was with someone would have been almost unnoticeable..
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