A very good high-end steakhouse, to be sure. The service was excellent and we were taken well care of. My wife had the shrimp scampi which featured incredible shrimp and a delicate sauce. She ordered the Wedge salad which was Roquefort, instead of Bleu, which was delicious. I had the SRF pork chop with the bone-in. I ordered it medium, which unfortunately may have been the reason it was extremely tough. It did have portions which were what the entire chop should have been, but it was a let-down. Still the experience was pleasant.