I work in the mall and eat at Wildflower occasionally. I have learned to always dine-in because to-go orders take twice as long (longer if you inform the staff you are on a lunch break).
I'm not usually disappointed by the quality of the food, but this evening, both service and food were sub par.
As soon as I stepped up to the counter the employee working the register walked away, without acknowledging me or the people forming a line behind me. When she returned, there was no mention of her absence.
My food took longer than usual for dine-in orders, but I attributed it to the dish I ordered. I had never ordered their pasta before and I won't make the same mistake again. It's possible the speed of the order had something to do with the amount of time the garlic bread needed to be toasted to achieve that particular shade of black. It was inedible. The noodles were both overcooked and undercooked at the same time-- a real feat. The pasta itself was fairly cold.
Being raised in the restaurant business, I have thicker skin when it comes to bad service or flubbed orders, but this meal was not worth the wait nor the money.