The food was amazing here. The togarashi miso broth was delicious and just the right amount of spicy. The pork was cut perfectly and some of the best pork I have had at a restaurant. The vegetables were fresh and really good. We also got the panna cotta, which was light and had a unique combination of flavors that mixed together really well. The servers were extremely helpful in explaining the menu and the process of how to do hot pot. My only suggestion is to make a reservation if you want to eat there on the weekend. The restaurant is on the smaller cozier side and fills up quickly.