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  • TLDR: the manager came to my table to address me what medium rare meant unknowing im a previous michelin star chef?? It was raw and looked like a burnt carpet on the outside. Disgusting Muscles, burnt bread, dry chicken and a steak obviously cooked on a dirty grill that seemed like it was never cleaned before. Actually blown away by how awful this place became over the years.. i used to love coming to symposium of a nice beer and muscles but HOLY nearly everything was bad and only things that werent bad were obviously not made in house. Food: 1.5/5 Service: 2/5 Ambience: 3/5 Price: 2/5 Food: edible, not enjoyable and the least questionable for the sanitation. Muscles tasted dead before cooking, it reaked. The bread with spinach dip was plated well but the bread was obviously burnt on the buttom and flipped over so we wouldnt notice. THE STEAK had to be the weirdest looking steak, it was so broken smother in this sweet bottled barbeque sauce, with a side of bok choy??? The worst part had to be the absolutely VILE burnt outer edges. The ONLY THING that was good was the dessert and that was all. Service: The servers were nice, though they rarely ever came back? The restaurant was nearly completly empty yet the couldnt come back every couple minutes or so. So we would finish out apps before they would know something was an issue. Ambience: completly empty restaurant on a saturday, what does that tell you? It was okay. Price: NOT worth it for the quality you pay. If they are serving butter chicken next to your steak it tells you that they dont prioritize the quality of each dish but to entice as many customers as possible. Overall ill never come back to symposium, its not worth betting that theyll fix their menu or service or staff if their menu has been the same for over 3 years. Theyve finally lost a returning customer.
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