4 1/2 stars after over 200 reviews? What gives? My wife and I visited Pork on a Fork today and we won't be returning. Not because we spent $40 on lunch. Not because the side of mac and cheese was over cooked and dry. Not because the cowboy beans didn't have any brisket in them. Not because my wife's brisket sandwich was tough and over cooked. The reason is the pork ribs. I ordered a full rack to find out if they could properly smoke and cook pork ribs. They failed. We had to fight hard to get the meat off those ribs. There was little if any moisture left in the meat. Adding some of the various sauces was on no help. My only explanation of the many outstanding reviews is that a lot of people haven't been to places like Coopers pit BBQ in LLano, Texas. Once you've had the gold standard of BBQ, you realize what is possible if you carefully and thoughtfully watch over your pork and beef while it is being slow cooked and smoked. I'm hoping to visit Little Miss BBQ in the coming weeks to test their award winning beef and pork ribs. They are about to open in Tempe and my wife and I got to try their ribs at a Saturday open market and feel they may be the best hope for BBQ lovers in Phoenix.