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  • Buca was pretty underwhelming. We were here for my birthday last July, and for my husband's birthday in January 2016. I really enjoyed the bread knots and pork blood pasta, but the carbonara was low on flavour and the pig's ears we're way, way, way too salty. The cocktails were okay. I'm wondering if we missed the boat. Perhaps it used to be really good but now it's turning into corporate food? (i.e. offends no one)
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