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  • I've been 4 times and the highlights food-wise have been the pork belly bites, the short rib biscuit, the kim chi, the eggplant (outstanding!!), and the hanger steak. I was not as blown away by the ramen. Since my vegetarian diet adoption, I tried some truly kick-butt General Tso's cauliflower. At the risk of being a broken record, they could use more vegetarian and vegan options, especially for brunch. The atmosphere is great. The curved wooden, flowing bar and backdrop are lovely and soothing. Get a reservation in advance!!
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