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  • I work at a upscale Italian restaurant at the Venetian and have been looking for closer Italian food, hopefully for cheaper, with similar taste and quality. Not anything like Olive Garden or Carrabas- ew. I just saw this place on my drive home, stopped and ordered a spaghetti amatriciana Togo. Still as hot as if it just left the kitchen, I'm eating this now at my house (10 mins after picking it up) and it is JUST what I was looking for. This is a fantastic dish. Delicious, hot, fresh, worth the price. I dare say it equals the $30 spaghetti amatriciana at my work. The garlic knots weren't anything spectacular but it's a free addition so who cares. I'm so happy I found this and can't wait to try everything else on the menu!
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