Galbi is not worth it. No char, half cooked, lacking in flavor. The dukbokki was one of the worst I have ever had. It lacked in spice and looked like it had TONS of food coloring. Texture of the rice cakes was awful and I'm not sure how you even mess that up! I was hoping the ban chan would be a saving grace, but this is what I got.... I didn't know pasta salad was a staple in Korea....
*have to scroll to the end of the pictures to see. It was fake crab and pasta drowned in mayo.