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  • Stop by this place for a late lunch. Good value compared to other restaurants on the strip. I had a seafood crepe. Be aware the scallop will be sliced fairly thin. There were done micro greens sprinkled on top flowing out of the crepe was a Béchamel sauce with sweet peas. While a good starting point I would have preferred since seasoning in the sauce... Not need just not memorable... The sauce would have made the difference.
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