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  • Excellent food and service. The prices take into account the view so make sure to ask for a window seat. Food portions are small so make sure you eat your fill of bread. For appetizers we tried the seared foie gras and the escargot (cooked two ways). The escargot was forgettable in comparison to the foie gras which was heaven. For our entrees we had the trout and rack of lamb. The lamb was the clear winner. We asked for medium but it come out medium rare. I'm not complaining as I think next time we'll just order it medium rare. Both the creme brûlée and passion fruit merengue desserts looked like stunning pieces of art. That being said I probably wouldn't order either again. Both were solid but for the price tag they tasted only ok.
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