Nice place for a sit down dinner in Stouffville.
The restaurant is small and cozy and filled up fast for a Thursday night.
I had the grilled calamari for appetizer ($13) served with hummus and cucumber tomato salad. Calamari was fresh and grilled to perfection. The olive chick pea hummus strangely compliments the calamari well. Tomatoes were fresh and delish. I would get this again.
For entree, we both had braised lamb shank served with basil mashed. The lamb was perfectly cooked. Meat was falling off the bone, and juicy. It came with a generous amount of mashed. I love basil; so needless to say I really enjoyed the basil mashed.
I didn't have room for desserts.
Overall, 4.5 for food quality, price is a bit high, 3 for service (it can be a bit more attentive), 4 for ambiance.