WOW! We just arrived from one of the best meals any of us had ever had at a Steakhouse. I think that many of the negative reviews are left because of its high prices but when the food quality is that excellent, one must expect those high prices.
Our server, Lambros, and the rest of the team really took our meal to the next level. To start, I had the Italian filet mignon tartar made with black truffle oil and Parmesan cheese (amazing with a slice of black truffle on top). We ordered 2 20oz Kobe steaks and a lobster tail for our table of 6. These were so wonderful and impressive that even the cooks were taking pictures of the steaks they had just cooked up for us. Every one of the sides we ordered were awesome, in order of my most favorite: Brussel sprouts, corn, creamed spinach, mashed potatoes.
He also recommended a wonderful wine bottle that complemented our meal impeccably and especially the cheesecake dessert (unbelievably good!!).
We're really hoping to make it back tomorrow before going back home. This might just be our new Montreal favorite.