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  • Get here. Now. Exceptional bistro sourcing the finest ingredients from the best purveyors. And an outstanding cocktail program - order the "Black Flag" - trust me. Great wines at reasonable prices and a nice "by the glass" selection. I had the bone marrow and arugula salad with a wonderful toasted baguette for all of that umami "meat butter" - shaved fennel and a nice mustard vinaigrette rounded it out. I also had the bone-in "tomahawk" pork chop - beautifully brined and juicy with bacon Brussels sprouts and fingerling potatoes. Top notch!
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