Just had dimsum here with my family - Saturday at 10:30am. It was too busy when we got here but it quickly filled up closer to 11am.
I must say, the service is excellent. They have a lot of staff working today and the decor is very nice.
Siu Mai was juicy but nothing special. They had a generic sweet and spicy sauce on the side which wasn't necessary. It wasn't a good flavour combination and wasn't homemade either.
They like to garnish their dishes with mini deep fried scallops and a dark hoisin type sauce that's way too salty.
Their hor fun noodles were good, cooked perfectly - it was chewy and not too soft.
We had their fresh fruit Napoleon..which look good but when you dig into it, the fruit was not fresh at all. The fruit tips were browning and you can taste that it began to spoil already.
Overall, their food was nothing special. I wouldn't go back again. Kudos to their decor and service though.