Best east valley restaurant hands down. This is Chef Gio Osso's new restaurant in Gilberts Heritage district and Gilbert is doing a fantastic job with securing top restaurants. This is a sister property to the one in Scottsdale, Virtu, which is an absolutely amazing place for foodies. A big difference though is the Gilbert eaterie has more seating and a much larger bar area, and the Gilbert location has a bigger emphasis on Italian food. Tried every appetizer and the octopus, burrata and meatballs were tops for us. All large portions. We went in for happy hour and 3 appetizers were like a dinner. Excellent Italian based wine list, friendly servers and top notch food will make you want to return soon!