So this pizza was really interesting. Gluten-free pizzas in other restaurants usually taste like really bad microwaved pizzas, but Settebello's recipe was totally different. Their gluten free pizza had like a naan bread base (which is probably just Napoli-style; I have never had it before, though, and that's the closest comparison I can draw!) and fresh ingredients piled on top of it. They're definitely not American pizzas; they have a very authentic Italian taste (especially the sauce). The hostess said pretty much anything on the menu can be made gluten free for just $4 extra, which was incredibly accommodating. My friend and I went at around 5PM on a Sunday, and it wasn't very crowded and service was incredibly quick (the pizzas came around 10 minutes after we ordered). The ambiance was really nice, too; it's very tastefully decorated and would probably make a great date night.