| rev:text
| - I have passed this place many a time, mostly when they are closed. So last week after my in-home massage, it was finally the right time. I didn't feel like doing anything but eating and chilling. On our walk over the place looked very inviting. I'm a patio person, so they had me at the entry point. They have so many tables and chairs in their humongous patio! My favorite sitcom, Gilligan's Island, was playing on the tube in the bar area and the Tiki torches were lit. It was a nice ambiance with the big fire pit, kinda felt like I was in Hawaii, except for the metro in the backdrop (oh how I love thee Metro!). It was around 7:30pm and there were a few people sporadically place around the fire pit, so it was sure to be a great night.
I was in the mood for fish tacos and had the Hapu fish tacos (delicate white fish) which was served with black beans, topped with a drizzle of sour cream, both served atop white rice $13. Most of my food was served just lukewarm, but i overlooked it and piled the salt on the rice and beans after my first taste. It tasted much better with salt, even though I'm not really a salt girl anymore.
The fish tacos were kinda pricey but i figured it must be DELICIOUS. The rest of the menu was a little higher than usual, especially when the food is served by a food server with a dirty white kitchen towel slung over his shoulder. I cringed when I noticed my sisters Ceviche chips were touching that nasty towel. He noticed me notice it, then left the chips on the plate and brought out a little dish with fresh chips. That was too much for me, because in a fish restaurant you never know what kind of stuff ends up on them there rags, but it wasn't my plate and she was okay with it, so we moved on. The spring mixed salad was an instant fav, with its shredded daikon root vegetable tasting so deo and the delicious ginger dressing. It was the first time I had been served a spring mix with romaine lettuce thrown in the mix. I didn't let a bit go to waste. The fish tacos were drizzled with a sweet dressing over the slaw of cabbage and it was a little weird for me, as i'm used to having a tasty salsa drizzled over the tacos with some citrus. I cut the fish in halves and made two tacos into four. I guess for the amount of slaw the price was on the money, but I wan't too happy with the rag touching the food. Other than that a touch back when the food is dropped off might not happen so make sure you ask for all you need at the order. I will definitely be back, but next time i'm sitting at the bar.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)