I strongly dislike fish in general and this place made me reconsider my bias. Fish and chips should be heavily breaded and greasy right? Not this place! So good...
First timers should definitely try the grilled barramundi. It's so flavourful, meaty, exotic sounding and with the salad, it just makes you feel healthy. The seafood chowder is wonderful as well, chock full of creamy, seafoody goodness. The more 'traditional' breaded haddock is absolutely delicious and unexpectedly light. The thin, crispy breading is just so good.
Great portion sizes, causal take-out atmosphere with interesting architectural details to look at (whether real or faked). We came late at night and while not packed, there was a steady stream of customers.