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  • Been wanting to try this place out for some time and finally had the opportunity today. I didn't expect much of a crowd on a Friday morning, however when we pulled in I was shocked to see about 10 people waiting outside. Typical for a weekend morning breakfast joint.....but a weekday? This place must be good. Suprisingly, the wait was short...they obviously know how to handle a crowd at this place. Once inside, I was impressed. Pretty small, but we had plenty of room in our booth. I ordered the eggs and sausage, which came with toast and potatoes. The food came out quick. The thing that really set it apart was the meat.... this was no Jimmy Dean. It was worthy of Abe Frohman, Sausage King of Chicago. Needless to say, I'm looking forward to going back and trying some more items on the menu.
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