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  • This is one of my favorite restaurants. It feels like an experience, not just a meal here. They make their own break and have a person delivering it around, you have several choices usually. Some highlights are as follows: -the oysters are great. They serve two sauces, one which is a bit spicy, and it really adds to the oyster flavor. -they had sea scallops wrapped in a crispy, stringed potato. It was resting in black beans and had prosciutto on top. It may have been the best thing I've ever tasted. -ordered the kale salad. I normally don't care for kale, but it worked well with the oil dressing and light Parmesan shredded on top of it. -had the New York strip rare. The steak was seasoned and seared extremely well. It was served with Parmesan potato tots that made me drop and F bomb they were so good. The outside was crispy, the inside was smooth like they somehow figured how to mash a potato and coat it in a crispy potato outside. -they change their menu through the seasons, so if you check out their menu online, don't be surprised if you show up and the menu is a bit different. Nothing major, but I've gone with people expecting to see certain dishes after seeing them on their website, but then being disappointed to see that it wasn't being served. Regardless, I was never unhappy with a meal.
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