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  • I have been a fan of this place for a while, but the last time I went seemed different. It seems as if they recreated their crust to be a little more bread like which offered more of a crunch to every bite. I usually prefer this over the usual "pita-like" crust because sometimes I find it too hard. I have always been a fan of the atmosphere too. Definitely one of the best spots on 17th Ave.
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