A really lovely bakery in Griffintown and a great place for breakfast. Our first visit was on a Friday and it was nice and quiet. We opt'd for a couple of croissants and coffee. Both the almond and chocolate croissants were heavenly. The chocolate was rich & good quality and the almond was not your typical almond croissant where there is some almond paste in he middle; this version it is worked into the croissant itself and it's awesome.
The second visit was a Saturday morning and the place was packed. There was only 1 poor waiter responsible for all of the tables so things took longer. The avocado toast was served with a poached egg over multi grain bread; it was an excellent version. The ricotta with strawberries was served on the corn bread and was delicious.
We also tried a chocolate eclair; the best I have had anywhere. An exceptional place worth a visit;, those who live in the area are very lucky to have it.