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  • Decided to try this place for breakfast. I'm a huge fan of the trend of breakfast lunch spots that close focus just on those two meals. This spot was good, don't get me wrong, but didn't leave me in awe. First and foremost the staff and cleanliness of the restaurant was on par. The outside patio seating is very large and seats almost as many as inside. Perfect for a fall day with family. The interior was interesting. Decor made it feel like it was homey. Long seating on both sides of the restaurant. First thing you notice as soon as you walk in is the fact they have their coffee pots near the host stand. Very interesting location. We set down and our server introduced himself right away. What are the couple cups of coffee. Coffee is very good. Didn't catch the roaster. It was busy around 11 in the morning and progressed to get busier. The menu is a little overwhelming. About six pages or so. A page for each specialty such as starter/appetizers. We decided to start off with the empanadas. They're priced at seven dollars and come in a portion of three. Great for vegetarians. We were slightly disappointed though. Not a traditional empanada. It's made with a corn masa like a tamale but it didn't seem fully cooked or maybe it's because it's a different style but it felt doughy in a way. We gave these 2/5 We literally got her appetizer one minute before entrĂ©es came out. That was slightly annoying. We noticed that our waiter took the order of three other tables right after he took ours and all the orders went in at one time. I ordered the chorizo omelette. Again I was a little disappointed. Everything seemed very high-quality. If you're a traditionalist in the sense of a traditional Mexican breakfast, the taste palette is a little different. Not sure if they use a different brand of chorizo or what it is but the flavor was a little off. The omelette was a little lacking in ingredients. I like a "fatter" omelette and this one was a little flat. Gave this a 3/5. My friend Heather popular peaches and cream pancakes. She asked for the peaches and cream on the side. The beaches don't seem to be canned. They came out in a skillet nicely browned in golden. The whip cream is very fresh. Pancakes were also golden brown and fluffy and cooked to perfection. Gave these a solid 5/5. One thing that we found odd was that the table next to us asked for extra whip cream. A server came out with a plastic container of whipped cream that was obviously used in the kitchen and proceeded to spoon whip cream onto the plates of two customers next to us straight out of the container.I work in the food industry and if the owner or manager of the restaurant I was and saw that they would have a meltdown. They did get pretty busy. It seemed like they were down to two servers and their female manager. Took a while for us to get any refills on the water or the coffee. Overall good place. You can definitely see the Mexican and Tex-Mex influences. But this is far from traditional Mexican breakfast style food. Like I said overall good. Maybe a little short staffed and that's what led to the a little less than perfect service but still a decent place.
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