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  • No better ribs in town. Without a doubt! Add a side of their unique sweet potato casserole, and you have a plateful of sheer heaven. Have I mentioned the ribs? While everything they serve is (forgive me) top notch, it's the ribs that will keep you coming back. They do them old-school here, slow-cooked with a dry rub that renders the ribs so unbelievably tender & flavorful that you won't be able to stop until your plate is nothing but a pile of bones. Back to the sweet potato casserole. Served hot, it makes a great side-dish for the fall-off-the-bone ribs. But here's a hint: take one home and put it in the fridge. Overnight, it will magically turn into dessert! That's how crazy-good this stuff is.
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