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  • For some reason at this place I just haven't been good about trying new things. It's not that I don't want to try the entire menu ... I do ... it's just what I have already tried in the past has been so good, I can't *not* order it again (and my stomach only has so much room)! The first time I checked this place out about a year and a half ago, I ordered the oven-roasted fingerling fries and the chopped salad, and that's what I've ordered every time since. The fingerling fries are to-die-for and come dressed in some kind of romano cheese/garlic/parsley mix, and with ketchup and an insanely yummy aioli for dipping. The chopped salad is an interesting yet addictive mix of kale, dried apricots, jicama, corn, and grilled chicken, in a spicy vinaigrette and topped with pieces pumpkin seed brittle. (Candy on a salad? Trust me, it works.) Most recently I visited on a Saturday night around 6pm. The line was long but moved quickly, and even though this is an order-at-the-counter place they have a system in place at busy times to ensure your party is seated at a table once you've placed your order. My mom came with me and ordered the Far East salad and the crab cake; I of course tried a bit of both and they were excellent. I may have to branch out and get that salad for myself next time I'm here!
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