About: http://data.yelp.com/Review/id/lMnEqhmJEL6v0rWgPxURuQ

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About: http://data.yelp.com/Review/id/lMnEqhmJEL6v0rWgPxURuQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-04 00:00:00 (xsd:dateTime)
itemReviewed	Texas Roadhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Last night was our third visit to the Texas Roadhouse and I must say the first two were great, but they were with larger groups (8 & 10 people). Yesterday there was just the two of us. First problem: we arrived around 4:30 and asked the young lady at the desk for a booth. When they took us to the table she showed us the worst one in the house. It was the first table you come to after you leave the desk. Right on the corner where everyone walks as they enter the dining area. I resisted and she took us to a nice two person booth in the middle of the restaurant. A nice young man took our drink order and when they arrived we ordered our dinners. We both ordered Ribeye steaks (she a 10 oz & me a 12 oz) and salads. We had been waiting about 15 minutes when he came by and said our steaks would be right out. My wife said "wait a minute, we haven't got our salads yet". He was surprised and fetched them right up. He also hinted that we better eat fast because the steaks were ready. Another server brought them before we were finished. My wife's dinner was fine, but mine was a ripoff. I ordered Sautéed Mushrooms on my steak but they were over cooked and they covered the meat. I say "covered the meat" because it was half fat. I couldn't see that until I cut into it. When I got finished trimming the fat I had about 6 oz of eatable meat. I showed it to our server and he brought over the manager. She offered another steak or a discount. I took the discount. I blame the chief. He should have trimmed the steak and served it as a 6 oz. Ribeye. I gave them three stars because I think the manager cared about us and tried to fix the problem. I don't think anyone else did.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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