This review is for 4.5 stars.
Really solid new casual Italian restaurant in Summerlin. Good happy hour, patio perfect for nice days or brunch, and solid wine by the glass list. You can even get a few more ounces at a discounted price for most pours. Although the beer list could use some help as there's only about a dozen total bottle/draft.
Menu is new Italian with tons of small plates and appetizers, pizzas for $14, and pastas around $20. Everything seems sharable from the portion size to the tapas pricing.
The fig pizza, with some added prosciutto, was fantastic. Tons of meat and thicker crust than your typical craft pizza. Prosciutto is super thin and perfect compliment to the crust. The cauliflower appetizer was fine with a few asparagus and an egg, but nothing more than a small opener to a delicious pizza entree.
The restaurant interior is really modern and the bar area is huge. I would 100% be back for brunch, Happy Hour, or another dinner. Local option that's perfect for a night out without breaking the bank.