A confirmed carnivore, I could do a lot worse but not much better than WVRST. In the city where everything is a short walk away, we arrived just before dinner time on Friday, an opportune time to get my grub on during one of the happiest days and times of the week.
The selection of meat was broad and I settled on Wild Board, Currywurst style. Duckfat fries and a salad were also ordered by my party. Beer selection was wide and included ciders and non-alcoholic beer. Both the atmosphere and the food were enjoyable and were made for each other. Although the interior furnishings lean towards minimalist and functional in the IKEA tradition, the atmosphere is pure German beer-hall. In other words, boisterous, friendly and beer-fueled.
I had a great time and I'm glad I made a meal here one of the goals of my vacation.