We had been looking forward to the opening of the Black Iron Grille, having been regulars at the Rusty Nail, its predecessor in the building. We liked the Rusty Nail; the Black Iron Grille is better. We were greeted personally by the owner when we arrived on a Sunday night. She and our server worked very hard to give us a good experience.
I had a strip steak, my wife a filet. They advertising their steaks as aged 28 days, and they were excellent cuts of meet. I enjoyed their house white French dressing on my salad and, of the recommendation of our server, had their French onion soup. (She said another customer had told her the soup alone sold them on the place.) It was good, but the steaks and service sold the meal. The interior is very similar to the Rusty Nail, but they've added a large patio, where most people were eating that night. We'll definitely be back