I've been to the restaurant prior to and after the new owners had taken over. Honestly, I wasn't impressed with the re-imagining of the restaurant. The artesan bread and fromage plate was good but the main course (duck breast) left little to be desired. Frankly, it was overdone and the flavor was dull. The waiter who served my husband and I talked our ears off through much of our meal, which made the atmosphere seem more casual than before. Also, the waiter didn't seem very knowledgeable on the wine selection, which was also lacking in comparison to pre- chef Dustin.
That being said, I can still appreciate the atmosphere and would like to try some of the other dishes but I miss the delicate flavors and quiet ambience from before. Will definielty go back but it's definitely not the same restaurant.