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  • I came here twice with my boyfriend, once to get congee to go and the other time to eat soup noodles. It's another one of those non fuss asian restaurants that serves a typical cantonese fair. Standouts are the beef tendon noodles (soup is really flavourful) and the wonton noodle soup. The preserved egg and pork congee was not my favourite: they barely chop up the egg resulting in huge chunks of egg in the congee and the pork is some type of thick floss which I found weird? Overall, the type of place when you need food fast and cheap.
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