nice man with a nice business. new cook who cant cook. 3 times the salt in my tofu dish, not genuine szechuan sauce, just thin drippy soy.....GET A REAL COOK WHO CAN COOK. the meal was basically inedible because of the excess salt content....I feel sorry for the owner who has to hire inexperienced cooks. i think the cook was mexican. can mexicans cook chinese food? POSSIBLY, BUT NOT AT THIS PLACE.