I have only been here one time so I will have to give a second chance before adjusting the rating. I am a KCBS certified judge, so I know a little about BBQ.
I went in on a Monday night, which is their rib night. My first impression of the decor was that it was an old bar. The staff was friendly and prompt.
I ordered 8 ribs and a side of cole slaw and BBQ sauce on the side. The slaw was excellent. The ribs were baby backs. The tenderness and pull from the bone was perfect. I also appreciate the removal of the membrane on the back. The sauce had a great flavor too. The flavor, however, was a little lacking. There was no smoke on these ribs. I also did not care for the bark. The rub was moist and mushy, but that would have been disguised if the sauce was put on the rib.
I will have to give some of the other meats a try, but I am reluctant based on my first impression. I hope the feedback is valuable to the establishment and its customers.