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  • The pre dinner bread was good but not great lacking a sea salt or herbs for the oil and vinegar, the caprezi was fresh and flavorful though a little sea salt would give more punch to the flavors. The Ribeye was perfectly cooked though it could have been a bit warmer the sauce was great. My wife had the Parmesean encrusted chicken needed lemon even though the chicken was well cooked with a good sauce. The waiter Kassim was quick and attentive even though he seemed to have a couple difficult tables in addition to ours. The food portions were generous but in the price range they could have been better quality cuts of meat. The overall experience was good however so three stars.
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