Very busy on a Friday at 5:00. The food was better than expected. I could see that there is some tweaking which is understandable for a new restaurant. It's not organized yet and the poor waitresses were running around and it was impossible to take the time with customers. Not their fault. They need more staff to accommodate the crowd. Not a bad problem to have. Long time to be waited on, get our meal, and to get a to go box and check
This is not a fancy restaurant. The decor is lacking for an Italian restaurant, you don't get that warm vibe. Very plain, almost cafeteria like.
The food was good, nice salad and breadsticks with marinara sauce. The spaghetti was good. Seriously, no one needs portions this size. The pic I posted was after I was full