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  • OK, so I usually am very picky about Italian food and feel many of the celebrity chef restaurants in Vegas are completely overrated, but the wait to get a reservation for this place is completely justified....one of my new favorite places period. Went for brunch, had the lobster Benedict which was cooked perfectly with a very light sauce. Also had the Pannetone French toast which was undoubtedly the best French toast I've ever had. They have a very interesting cocktail menu, I had a drink w/ Tanqueray 10, ginger beer and basil foam which was absolutely fabulous ( can't remember the name). Service was on point and the decor was simple, beautiful and comfortable. can't wait to go back for dinner!!!
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