Hard not to give this place a good review. I saved this spot for a special occasion and couldn't be happier... Maggie made a fresh cocktail at the bar using lemon juice and egg whites.
Christina offered great suggestions, including the pork belly, the egg plant humus and deviled eggs (are you kidding me!) and the great wine list. Russian River wines never disappoint.
Every dish seemed to have great contrast: whether it was sweet and vinegary, crispy and rich, or savory and tart.
Attention to detail elevated this restaurant. It deserves to be in the Mint museum of art. Northerners and Foodies take notice.